What is the best Parmesan Cheese to use for Baked Chicken Parmesan?Īs always, I recommend buying a wedge of Parmesan cheese and grating it yourself rather then buying pre-grated Parmesan cheese. Leaving the chicken uncovered allows with to get more crispy and prevents it from getting soggy. No, I did not cover the chicken while baking it. How long do you bake Chicken Parmesan in the oven?īecause the chicken breasts have been cut in half and pounded to an equal thickness, they cook very quickly – it only takes about 15 minutes for them to be done.ĭo you need to cover chicken Parmesan in the oven? What temperature do you bake Chicken Parmesan at?īake this Chicken Parmesan at 400 degrees to ensure it is nice and crispy, then finish it under the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Bake for 15 minutes, or until cooked through. Place baking sheet in oven on the second from the top rack.Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. Dip one chicken breast into the egg, then into the bread crumb mixture.In another shallow dish, whisk one egg.In one shallow dish, mix together panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.Pat the chicken breasts dry with a paper towel, then season with salt and pepper.Cut the chicken breasts in half and pound to even thickness.Adjust oven rack so that is in the second from the top space. Line a baking sheet with foil, brush foil with olive oil.
#My recipes chicken parmesan zip
You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer. You can use a meat pounder or a rolling pin to do this. Simply cut through the middle as if you are going to butterfly the chicken breast (cutting it open like a book), but cut all the way through to make two equal sized pieces.Īfter cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness. I have never cut my chicken breasts like this before, but it is very simple and makes a huge difference the cooking time and taste. This is a great chicken breast recipe – cutting the chicken breasts in half lengthwise and then pounding them slightly to make them even thickness will help them cook quickly and really helps you achieve more of a restaurant quality taste. I always think of Chicken Parmesan as being a complicated and labor intensive recipe – but I recently discovered that Oven Baked Chicken Parmesan is not only easy, but quick enough for a weeknight dinner!
Thanks for supporting Fox and Briar! Baked instead of fried! For more info, please see my disclosure policy. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes!ĭisclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission at no extra cost to you. This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying.
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